The Greatest Story I’ve Ever Told E-Book

$8.00

In the introduction to “The Greatest Story I’ve Ever Told” by Bernard Jensen DC Ph.D., ND, the author reflects on his early skepticism and subsequent fascination with the field of iridology.

Description

In the introduction to “The Greatest Story I’ve Ever Told E-book” by Bernard Jensen DC Ph.D., ND, the author reflects on his early skepticism and subsequent fascination with the field of iridology. He recounts his childhood curiosity about iris illustrations in Haskel Kritzer’s book on Iridagnosis but initially dismissed the idea as obscure.

However, a critical turning point in Jensen’s life occurred in 1929 when he faced a life-threatening condition—bronchiectasis. Saved by a Seventh-Day Adventist doctor’s nutritional guidance. Dr Jensen discovered the power of balanced, whole, pure, and natural foods in healing. Having inherited weak lungs, Jensen delved into the study of iridology. Irdology is a practice believed to reveal inherent weaknesses and then looked for suggest dietary needs for disease elimination. Intrigued by the accuracy of Dr. R. M. McLain’s iridology analysis, Jensen’s skepticism transformed into excitement.

Dr Jensen pursued advanced studies with Dr. F. W. Collins. Dr Collin taught to identify signs of inherent weaknesses, toxic settlements, and infections in the iris. As Jensen grappled with the challenge of integrating this information into patient care, he recognized the significance of nutritional discoveries in the early 20th century.  In groundbreaking research by doctors such as Eykman, Funk, Goldberger, and McCarrison revealed the connection between vitamin deficiencies and diseases, laying the foundation for Jensen’s exploration of nutrition’s role in preventing degenerative diseases.

“The Greatest Story I’ve Ever Told E-book” unfolds as Jensen’s personal and professional journey intertwines. It provides readers with insights into the evolving fields of iridology and nutrition.  Highlighting the interconnectedness of holistic health and the role of nutrition in preventing and treating diseases.

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